Why FHIN Summit?
This agrifood summit will bring you sessions with most up-date research and knowledge about climate change, smart farming, food processing, mediterranean diet and nutrition. FHIN 2020 also provides at its exhibition halls the best showcase of Mediterranean Foods and Drinks produced by Farmers to supply the Food Industries, Food Retailers and Hotelary Industry.
LISBON
24-26 MARCH 2020
Lisbon is the city where all food chain systems converge around farming and mediterranean food production.
See the Best of Mediterranean Food Production
FHIN 2020 provides farming technologies and is the showcase of the market for iberian and mediterranean food production, based on sustainability and collaboration between farmers, industries and retailers in order launching foods more nutritional and more flavor. Come to Lisbon! The pre-registration now begin.
Wine Tasting Square
Where the Producer´s table converge with Hosted Buyers Program of FHIN – Euro Mediterranean Agrifood Summit.
Secure Your 2020 Stand
Contact us to learn more about the expo floor plan of FHIN 2020 and how you can get the best placement
FHIN Summit Conferences 2020
Learning opportunities on smart farming, food safety and traceability, nutrition, sustainability and marketing with big brands.
Don’t miss it!
President of CAP - Confederation of Portuguese Farmers
Eduardo de Oliveira e Sousa
Director General of FoodDrinkEurope
Mella Frewen
APED General Director
Gonçalo Lobo Xavier
Director General - ASEDAS - Asociación Española de Distribuidores, Autoservicios y Supermercados
Ignacio García Magarzo
CEO - Sumol+Compal
José Jordão
Executive Board Member of INIAV
João Ribeiro Lima
Head of Business Development & Innovation of FlavorWiki
Christian Sobolta
Global Farming Expertise Manager, Danone
Cees Jan Hollander
José Pedro Salema, CEO and President of EDIA
José Pedro Salema
R&D Project Manager - Sogrape
Natacha Fontes
Scientist & Associate Director - UC Davis
Matthew Lange
Founder - DigitalFoodLab
Matthieu Vincent
CEO of Qina consulting, Portugal
Mariette Abrahams
Director of the EIT Food Innovation hub for Southern Europe
Begoña Pérez-Villarreal
Physics Department, School of Sciences & Technology, UTAD
João Carlos Andrade dos Santos
Innovation and Technology Director at Frulact
Pilar Morais
Count Every Second Until Event
In Partnership with
Ecosystem Partners
Scientific Partners
Supported by
Marketing Partners
Venue
Organizer
