About The Speaker
Alison Haselgrove has spent 35 years working in the food industry, firstly as a Buying Controller for a major UK supermarket chain and latterly as the New Product Development Director for a large red meat processer in the UK and Ireland. She strongly believes in a consumer led approach to innovation, basing inspiration on delighting customers with new products that deliver inspiring and nutritious food choices - but always against a robust backdrop of commercial viability and food safety considerations. She is an elected Fellow of the Institute of Food Science and Technology. She is keen to support food & drink businesses to grow and also in helping develop young people embarking on careers in this industry.
Alison Haselgrove is elected Fellow of the Institute of Food Science and Technology