About The Speaker
Khaoula Khwaldia received her Ph.D. in Biotechnology and Food Science from the University of Lorraine (INPL, France) after graduating as a Food Science engineer from the National Agronomic Institute of Tunisia. She is currently researcher at the National Institute of Research and Physicochemical Analysis (INRAP, Tunisia). Her research work is related to the enhancement of food quality and safety, the valorization of agro-food wastes/byproducts as well as the new generation of “green” packaging materials. She is the author or co-author of 80 scientific contributions (full papers, communications, reviews) in international peer-reviewed journals, 3 book chapters and 1 patent. Her works received more than 687 citations. She has been the Principal Investigator of several national and international projects on food packaging.
Researcher of National Institute of Research and Physicochemical Analysis (INRAP), Tunisia